Macaroni and cheese with sugar in it isn’t exactly what I was thinking with this one. However, maybe it adds a gentle sweetness to an otherwise cheesy, gooey, casserole. Having a 6-year-old, we tend to eat a lot of macaroni and cheese. Maybe I will try this one. Without the tomatoes of course. I like catchup on my mac & cheese, but there is where I draw the line. :-) I don’t know the vintage of this recipe. It was clipped from a newspaper of unknown origin and date.

Virginia Special Macaroni & Cheese

1 7 oz package elbow macaroni

1 1/2 cup milk

1 cup evaporated milk

2 well beaten eggs

2 T sugar

1/2 t salt

1 8 oz package sharp Cheddar (or process American cheese), coarsely diced

Tomato slices, halved

Cook macaroni in boiling salted water til just tender; drain. Blend milk, evaporated milk, eggs, sugar…