I’m going to reblog some posts from my other sites occasionally, as I did with the dress modification. I feel like I have four loves but they are fragmented onto four sites, so this might be the best way to bring them all together. Cheers!
Macaroni and cheese with sugar in it isn’t exactly what I was thinking with this one. However, maybe it adds a gentle sweetness to an otherwise cheesy, gooey, casserole. Having a 6-year-old, we tend to eat a lot of macaroni and cheese. Maybe I will try this one. Without the tomatoes of course. I like catchup on my mac & cheese, but there is where I draw the line. :-) I don’t know the vintage of this recipe. It was clipped from a newspaper of unknown origin and date.
Virginia Special Macaroni & Cheese
1 7 oz package elbow macaroni
1 1/2 cup milk
1 cup evaporated milk
2 well beaten eggs
2 T sugar
1/2 t salt
1 8 oz package sharp Cheddar (or process American cheese), coarsely diced
Tomato slices, halved
Cook macaroni in boiling salted water til just tender; drain. Blend milk, evaporated milk, eggs, sugar…
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