As I mentioned a while back in the month, I will be sticking to one resolution per month this year, and January’s resolution was to try new food. Specifically, I resolved to try something new each week. I would not say that I am not an adventurous eater, but I can’t try things that just sound inherently dangerous or outright gross. So puffer fish and chocoate covered ants were just out. This was a bit of a cheat for me because I had voluntarily tried brussel sprouts within the first week of the month, before I put together my resolutions for the year, but I hope you will just forget that.
Each week I considered what my food adventure would be. I did not limit myself to just produce – although that is where my failings lie – but I did try a bit of this and a bit of that.
Week 1 – Brussel Sprouts – brush with a bit of olive oil and roast; I will try these again.
Week 2 – Cinnamon Chicken – ever since I saw a Little House on the Prarie episode where Laura switched out the cinnamon for cayenne pepper before Nellie Olson made cinnamon chicken for Almanzo Wilder, I have wanted to try this dish. I posted on Facebook for food ideas and my friend Brianna sent me the recipe. It was quite good! More savory than sweet because there is no sugar.
I served it with brown rice and green beans and it was a nice change to our regular fare of “chicken something” and veggies. It takes two tablespoons of cinnamon, so poor Almanzo having to politely eat chicken with two tablespoons of cayenne pepper on it!!
Week 3 – Pineapple Melon – I have seen these in the grocery store and wondered about them. Since it was something I doubted I would ever try unless under duress, I purchased one and Melody and I tried it a day or so later.
I sliced it, not knowing what the inside would be like, but somehow not expecting what I found:
This thing is seedy and around the seeds is a gelantanous goo. This wasn’t looking good. I pried out a small piece and put it in my mouth…and immediately spat it out! This thing is horrid! I can only liken this fruit to the consistency of the inside of a tomato (and you all know how I feel about THAT) and bitter, sour, unpleasant. Yuck! Melody tasted a bit and enjoyed pulling the seeds out more than eating it. I threw the whole thing in the trash and shudder when I recall the taste.
Week 4 – Graham Cracker Cake – In an attempt to redeem my tasting tribulation of the previous week, I made a vintage recipe called graham cracker cake, except I didn’t have graham crackers, so I crushed Nilla Wafers. This cake was very good though I think I might have not baked it long enough. It acted a bit like a sponge or angel cake at first, but soon fell while it was cooling. The recipe card didn’t indicate how long to bake it, so next time I’ll try it for longer. It’s worth a second attemp and yes, we did eat it all even if it was a bit messed up.
With a bit of whipped cream, it redeemed the new foods resolution completely! I didn’t mind trying the new foods and I will continue to try to work more foods into our dietary routine. I’ve got a turnip or two in my fridge right now and I’m actively looking for preparations, plus I’ll be trying some new recipes for my sister site Gram’s Recipe Box as the months progress. All in all, I’d call January’s resolution of new foods a success!